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| I'm often asked how I make the chai tea that I serve after class. Here's the recipe: For an 8 oz cup of tea Place one tea bag in 3/4 cups of very hot water (almost boiling) Steep for 10 minutes Remove tea bag Add 1/4 Cup of French Vanilla Coconut Milk Creamer or Add 1/4 cup of French Vanilla Silk Soy Creamer (not soy milk) Add 1 Tsp of Sugar (or sweeten to taste) If you like chocolate, add a small amount of cocoa Favorite Teas: Celestial Seasonings Vanilla Ginger Green Tea (Chai Tea) Celestial Seasonings Coconut Thai Chai* Celestial Seasonings India Spice Chai Celesital Seasonings Chocolate Carmel Enchantment Celestial Seasonings Almond Sunset* Celestial Seasonings English Toffee* *these teas require very little if any sugar as they are naturally sweet. |
| Tea Recipe |