I'm often asked how I make the chai tea that I serve after class.  

Here's the recipe:

For an 8 oz cup of tea

Place one tea bag in 3/4 cups of very hot water (almost boiling)
Steep for 10 minutes
Remove tea bags

Add 1/4 Cup of French Vanilla Coconut Milk Creamer
OR
Add 1/4 cup of French Vanilla Silk Soy Creamer
(not soy milk)

If you like chocolate, add a small amount of cocoa

Favorite Teas:
Celestial Seasonings Bengal Spice
Celestial Seasonings Mandarin Orange Spice
Tea Recipe