Garden Vegetable Orzo Salad
Boil 1 1/2 cups of orzo pasta for 5-8 minutes, strain, and toss with 1/2 tablespoon of olive oil.
Chop up your favorite vegetables like carrots, zucchini squash, red bell pepper, green onion, and fresh basil and mix with orzo.
Mix 2 tablespoons olive oil, lemon zest, lemon juice and salt and pepper to taste and toss with orzo/ veggie mixture.
Roasted Veggie and Tuna Salad
This is a fabulous and easy lunch recipe that we cooked up this week.
Preheat oven to 450 degrees. Drizzle veggies with olive oil and vinegar. Roast for about 20 minutes (until nice and tender). Arrange veggies and olives on a plate and top with drained tuna. Nom, nom, nom.
The ToddPilates Team